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SOUTH EASTERN AUSTRALIA

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A contemporary pair of Australian wines from the Riverina region in New South Wales. Big River country, where the drip irrigated vineyards of the Riverina are planted, is crisscrossed with brooks and streams. These are easily crossed as they rarely run very deep, even in winter and are often dry during the summer. The wines are made by talented winemaker Sam Trimboli and show excellent body, upfront fruit and well defined structure.