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Griffith Park is a bottled fermented sparkling wine from Australia. Vineyard sites are carefully selected to guarantee that the fruit they produce has the appropriate flavour and style profile for sparkling base wine. This ensures that the wines show lots of fruit and generosity but retains the fineness and acidity important in producing quality sparkling wines. Griffith Park's founder, Islay Kennedy, uses her 25 years of experience and knowledge in the wine industryto facilitate the production of elegant award winning wines. She is dedicated to producing the best possible wines for discerning customers. As she says:"When we get positive feedback from a happy customer it makes all the hard work involved worthwhile".

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